Baking with love

for over 2 decades

We Went Rogue

Our story

Gone Rogue Epoxy was born out of passion, grit, and the belief that there’s a better way to do floors. We’re not a faceless corporation — we’re a young couple who decided to step off the beaten path and create something of our own. Like many families, we started with a dream. We wanted to build a business rooted in hard work, honesty, and craftsmanship, one that gave homeowners and businesses a better choice than cookie-cutter flooring. With backgrounds in construction marketing and design, we combined our skills, our vision, and yes — our stubborn drive to go “rogue” — and turned it into Gone Rogue Epoxy. For us, this isn’t just about coatings. It’s about creating spaces people are proud of. Every garage we transform, every basement we brighten, every commercial space we elevate — it’s personal. ✨ Our Promise to You: We treat your space like it’s our own. We don’t cut corners — from surface prep to finishing touches. We deliver floors that are meant to last. At Gone Rogue Epoxy, we’re not just building floors. We’re building a business, a family, and a legacy one floor at a time.

Andy Benson

Ingredients

At Benson’s Bakery, every loaf begins with the finest, natural ingredients. We use locally sourced flour, fresh yeast, and pure water to ensure quality and freshness in every bite. No artificial additives or preservatives—just wholesome, honest ingredients you can trust.

Sustainability

We’re committed to doing our part for the planet. From sourcing ingredients from sustainable farms to packaging our bread in eco-friendly materials, Benson’s Bakery strives to minimize our environmental impact. Together, we can enjoy great bread while caring for our earth.

Perfect balance of taste and texture.

Pete Walters, Luke caffe

Bread-loving team

Meet Our bakers

Tina

Tina brings her creative flair to every loaf and pastry, specializing in sourdough and artisan breads. Her passion for baking started at a young age and continues to inspire her delicious creations.

Shelly

With over 20 years of experience, Shelly is the heart of Benson’s Bakery. She’s known for her perfected recipes and dedication to using the finest ingredients in every bake.

Rachel

Rachel combines precision and artistry, crafting delectable pastries and desserts. Her expertise in flavor pairings makes her a favorite among customers seeking something unique.